THE GEORDIE CHEF

Hi, I’m Daniel Brown, otherwise known as the Geordie Chef — a Newcastle-born chef passionate about great food and memorable experiences.

After starting my career in sports nutrition and personal training, I found my way into cooking, working ski seasons, travelling with a circus and training in Michelin kitchens around the world before spending four years as a yacht chef.

Now I’m bringing that experience home through Queen Street Loft, hosting intimate eight-course supper clubs and private dining experiences from my Quayside apartment, alongside catering workshops and private events across Newcastle.

Great food, good company and a little bit of Geordie hospitality.